- 1 avocado
- 6 hard-boiled eggs
- 3/4 cup grape tomatoes, cut in halves
- 4 strips uncured bacon, cooked until crispy
- 1/2 cup scallions, chopped
- 2 teaspoon ground garlic
- 1/2 teaspoon Himalayan salt and, more to taste
Make your hard-boiled eggs. Once done, peel, place in refrigerator and let cool.
While they are cooking, make bacon using your desired method and cook until crispy.
In a medium bowl combine eggs, avocado, garlic and salt; smash with a fork until combined.
Add in bacon pieces, tomatoes and scallions. Mix well.
Taste and add additional sea salt and ground garlic as desired.
Serve over fresh spinach or lettuce or in lettuce wraps!